ABOUT US

Where energy pulsates and the vibrant greens make a refreshing appearance at every corner to make you feel all the more alive and thriving, away from all the hustle and bustle of everyday chaos. Escape into a wild sanctuary of Pan Asian paradise and uniquely crafted libations with an unparalleled unwinding experience.

Based on the concept of a Terrarium where the flora finds its home, Bonzai transports you to an enchanting tropical terrain where every moment feels like a getaway into an enchanting land. The muse for Bonzai is the Bonsai plant that is believed to bring good fortune. It’s exactly that - a lucky charm that accentuates your entire dining experience with its lively vibes and ever-changing experimental menu that stirs things up, so there is never a dull moment here!

Our Chef

Bonzai Chef Vishal

Vishal Adhikari

Hailing from the vibrant city of Kathmandu, Nepal, Chef Vishal is a culinary maestro with 10 years of experience. From mastering knife skills in Delhi to overseeing high-volume kitchens in London, Chef Vishal brings a wealth of experience to Bonzai London. Whether it's the precise preparation of fresh ingredients or his dynamic leadership in the kitchen, get ready to savour Chef Vishal's culinary artistry that promises an unforgettable dining experience.

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